Breads

=Quick Breads and Yeast Breads= ===Then Jesus declared, " I am the **bread** of **life**.  He who comes to me will never go hungry, and he who believes in me will never be thirsty. John 6:35 === == media type="custom" key="21284898" width="80" height="80" Open a word document to answer the following questions and post recipes. Place your name and period on your word doc. Also request membership in this wiki by clicking on //join this wiki//.
 * Let's Learn about LEAVENING! **

1. When is unleavened bread used? Answer in your own words. 2. Copy and paste an unleavened bread recipe into your word doc. Copy the URL as well. 3. Copy and paste a bread recipe that appeals to you that uses __only__ baking soda for leavening. Copy the URL. Underline the acid containing ingredient that works with the baking soda. 4. Copy and paste a bread recipe that appeals to you that uses baking powder. Copy the URL. 5. Copy and paste a bread recipe that appeals to you that uses yeast for leavening. Copy the URL. 6, Watch a video on how to knead bread dough. Copy the URL. 7. Format the recipes to minimize space before printing. 8. Go to the dlhscookbook.wikispaces.com and post a bread recipe and tell why you chose to post it. Place your name with your recipe. Look at the other postings. See the Italian link for Caprese Flat Bread recipe. Does this sound like something you would like to eat? Post your answer on the discussion page. Include your name.

See the discussion page for Caprese Flat Bread recipe.